dioxido de titanio anatase manufacturer

Prof Maged Younes, Chair of EFSA’s expert Panel on Food Additives and Flavourings (FAF), said: “Taking into account all available scientific studies and data, the Panel concluded that titanium dioxide can no longer be considered safe as a food additive . A critical element in reaching this conclusion is that we could not exclude genotoxicity concerns after consumption of titanium dioxide particles. After oral ingestion, the absorption of titanium dioxide particles is low, however they can accumulate in the body”. 

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Moreover, sustainability is becoming increasingly important in manufacturing practices. Companies that prioritize environmentally-friendly processes and ethically sourced materials can enhance their brand image and meet the rising consumer demand for sustainable products. While cheap titanium dioxide manufacturers may offer lower prices, businesses should also evaluate their commitment to sustainable practices and social responsibility.


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